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Steel is an alloy primarily composed of carbon and iron, often with other elements like manganese. It has high tensile strength, making it ideal for construction, tools, and automotive parts. However, steel has low corrosion resistance, making it prone to rust unless coated or painted. It is cost-effective and widely available, making it a popular choice for various applications. Steel is also typically magnetic.

Stainless 201 is an alloy containing chromium, nickel, and manganese, with a lower nickel content than 304. It offers moderate corrosion resistance, performing well in mild environments but may stain over time. This material has high strength and ductility, though slightly less than 304. It is more affordable due to its reduced nickel content, making it a cost-effective choice for kitchenware, cookware, and decorative applications. Stainless 201 may exhibit slight magnetism depending on its processing.

Stainless 304 is a high-quality alloy with a higher chromium and nickel content compared to 201. It has excellent corrosion resistance, making it highly resistant to rust even in harsh environments. Known for its exceptional ductility and formability, Stainless 304 is widely used in high-end kitchenware, medical tools, and marine applications. It has a bright, polished finish that maintains its appearance over time. While it is more expensive than 201, it offers superior durability and is typically non-magnetic.